Can You Feed Sourdough Starter With Whole Wheat Flour. I have discovered that I can eat breads and cookies that are made with whole wheat pastry flour and my sugar doesnt spike. To test the readiness and vigor of your starter feed as you normally would by combining 15 grams of sourdough starter dont forget to discard the rest 30 grams of water and 30 grams of flour.
3-4 Tbsp organic rye flour. I have discovered that I can eat breads and cookies that are made with whole wheat pastry flour and my sugar doesnt spike. At what hydration level do you keep your starter.
At what hydration level do you keep your starter.
I love sour dough and have been keeping a starter that my father gave to me in 1966. At what hydration level do you keep your starter. Return your starter to the jar cover and place a rubber band to mark the level of your starter right after feeding. I am trying to figure out why I get almost no oven spring with one type of flour and great oven spring with another.
